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Re: What comes easy for you?
from Honeyrose on 06/30/2015 08:27 AMGetting up early and doing the things I need for my famly.
Laurel Hoberg
Reply
Re: Do you have a fireplace in your house?
from Honeyrose on 06/30/2015 07:42 AMYour so very welcome Ang! 
Laurel Hoberg
Re: What is your favorite thing to eat for Lunch, or do you dislike Lunch?
from Honeyrose on 06/29/2015 03:53 PMEspresso House Tuna Bagel sandwich
Laurel Hoberg
Re: Which New Starbucks Frappuccino Flavor Would You Try?
from Honeyrose on 06/29/2015 03:48 PMLemon Bar
Laurel Hoberg
Re: Any old-fashioned recipes, please?
from Honeyrose on 06/29/2015 03:08 PMCorn Fritters
Ingredients
Original recipe makes 1 dozen fritters Change Servings
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Directions
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Laurel Hoberg