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Re: What do you miss the most about Sodahead?
from ozzyboy on 06/08/2015 03:51 AMThere was a lot of information to give you a heads up on a lot of happenings. I miss the people who asked the questions and all the opinions, even the ones I didn't agree with. We were a community and it was just gone. How does one like a comment on this new site?
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I have noticed that Google has changed a lot, lately. I am worried they are going to get rid of Gmail, at some point.
from EternalSailorSol on 06/08/2015 03:45 AMWhen I first signed up for SodaHead, I used a gmail e-mail address. I also used my Gmail address for this one. I hope this site allows us to change e-mail addresses. Plus, I don't know what is going to happen wioth Yahoo, in the future, I got an e-mail with them as well.
I heard there is going to be a total Internet take-over on June 12, in the USA, but I don't know much about it, because I live in Canada.
Any suggestions would be helpful.
Re: The Memorial Board
from ozzyboy on 06/08/2015 03:44 AMI miss Joe Keeney. He was the last one I tried to answer when everything got screwed up.
Re: Have you checked how the SodaHead looked in 2006?
from ozzyboy on 06/08/2015 03:41 AMI was with them from 2008 and didn't even notice how much they changed. Very interesting.
Freeranger
Deleted user
Re: What would you do: Tarantula floating in pool
from Freeranger on 06/08/2015 03:41 AMClearly.........I'm checking to see if it's leaving a tiny thread of dark blue around him. Ya can't trust Tarantulas.
Re: Did any of your account has hacked by hackers?
from EternalSailorSol on 06/08/2015 03:37 AMnope
Re: Thanks for site
from ozzyboy on 06/08/2015 03:36 AMIt's good to see so many familiar names on here.
Freeranger
Deleted user
Re: Please share your favorite recipes.
from Freeranger on 06/08/2015 03:35 AMHere's an easy dessert my mum used to make.
One box of Graham crackers. Put them in a freezer bag then crush them with a rolling pin to fine crumbs. Open two cans of jellied cranberry sauce, dump them into a bowl and take a fork and stir it up until it's all jellied more.
The rest is simple, take a casserole dish (2 qt.), layer the bottom with some cracker crumbs (approx. 1/4"), spreading it evenly, then a layer of cranberry sauce, then crackers........you get it.
Continue layering to the top, finishing up with the crackers.
One note.....I always keep a few more crackers and another can of cranberry sauce handy to top off with if necessary.
If you do it in the morning, then throw it in the fridge for the day, it will be a nice cool dessert after supper. Top with a big daub of whipped cream. I like to make my own, but you can go instant.
Even has a nice color. Very filling....
Re: Was SodaHead forced to keep us out?
from ozzyboy on 06/08/2015 03:27 AMKara, I'm thinking along your lines.